Dosa Kitchen Menu
Welcome to Dosa Kitchen, where the vibrant flavors of Indian cuisine come alive. Nestled at 1307 Stoneridge Dr in Gahanna, this gem specializes in authentic dishes like Tikka Masala and Chettinad Curry, each crafted with care and passion. The menu boasts a variety of non-vegetarian entrees, offering tantalizing options that range from creamy Saagwala to the spicy Vindaloo.
Don’t miss their delightful desserts, such as Gulab Jamun and Gajar Halwa, perfect for satisfying your sweet tooth. Dosa Kitchen caters to everyone, providing wheelchair access, outdoor seating, and even dog-friendly options. Enjoy your meal with free Wi-Fi and happy hour specials!
- Delivery and Takeout available
- Compostable containers for a sustainable experience
When you dine here, you’ll experience the joy of Indian flavors in a welcoming environment.
Appetizers
SAMOSA
A samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas
VEGETABLE PAKORA
Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.
MEDHU VADA
Traditional South Indian fritters made with urad dal server with sambar coconut chutney.
PONGAL VADA
These flavorful and delicious snacks are so good serve with sambar coconut chutney.
SAMBAR VADA
A crispy fritter made of urad dal.
PONGAL
Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk.
SAMOSA CHAAT
One samosa topped with seasoned chickpeas, yogurt,tomatoes, onions, and tamarind & mint
PAPDI CHAAT
Papdi chaat is a popular Indian street food where crispy papdi (crackers) are topped with
BHEL PURI
Made with puffed rice, sweet sour spicy chutneys, veggies & sev.
IDLI
The lentils and rice are soaked first and then later ground separately. The batters are mixed
IDLI MANCHURIAN
Deep fried idlis tossed in Indo-Chinese Sauce.
IDLY VADA
TEMPURA FRIED PRAWNS
CHICKEN 65
CHICKEN MANCHURIAN
MASALA DOSA
It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chili and served with potato curry, chutneys, and sambar.
PLAIN DOSA
Rice and lentil savory crepe with cilantro, served with sambar, and chutney.
PANEER MASALA DOSA
Dosa topped with Indian cheese and herbed potato curry.
PAPER DOSA
Crispy paper dosa is made of urad dal, rice, rice flour and ghee for cooking.
SPRING DOSA
Spring dosa is an Indian crepe with fermented batter and Chinese-style stir-fried vegetables.
RAVA CHILI DOSA
Made with semolina flour, plain flour and rice flour.
ONION DOSA
Onion dosa is a very refreshing twist to regular plain dosa.
CHANA DOSA
Dosa topped with cooked chickpeas and herbed potato curry.
CHEESE DOSA
MYSORE DOSA
Dosa Entree
Vegetable Entree
MATTAR PANEER
Indian cheese cooked in a light creamy, onion-based sauce and green peas
ALOO MATTA
Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs
ALOO GOBI
Potatoes and cauliflower mixed with Indian herbs and spices.
VEGETABLE CURRY
Vegetable Curry made with mixed vegetables, spices and herbs.
CHOLE PURI
Chick peas cooked with tomato and curry sauce. Served with 2 puri.
SAAG PANEER
Fresh, creamy spinach sauce cooked with Indian cheese cubes.
BAINGAN BHARTA
Grilled eggplant mixed with onions, tomatoes, and green peas.
SAAG CHOLEY
Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.
VEGETABLE KORMA
Rich and creamy with plenty of spices. Made with cashews.
VEGETABLE COCONUT CURRY
Mix vegetables cooked in a house-made coconut curry sauce.
ALOO VINDALOO
Seasoned
KADAI PANEER
DAL TADKA
DAL MAKHNI
PANEER TAWA MASALA
TIKKA MASALA
Cubes of tender white meat blended with a cream tomato and cashew sauce
CHETTINAD CURRY
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut
SAAGWALA
Cubes of meat cooked with a creamy, spinach sauce.
VINDALOO
Meat cooked into a hot, tangy sauce.
KADAI
Choice of meat cooked with bell peppers, onions, and spices.
COCONUT CURRY
CURRY
Non Vegetable Entree
Indo-Chinese
CHILI CHICKEN
Batter-fried chicken sauteed with onions, bell peppers and a tangy sauce.
Entree CHICKEN MANCHURIAN
Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.
CHILI POTATOES
Crispy fried julienne potatoes dry tossed in a tongue tingling combination.
CHILI PANEER
Freshly made cottage cheese sauteed with bell peppers.
THUKPA
Choice of meat and soup prepared with spices, topped w/noodles.
CHOWMEIN
Choice of meat and vegetables fried with noodles.
STEAMED MOMO
Whole wheat bread dumplings filled with vegetables or choice of meat then steamed.
CHATT MOMO
(D) Steamed momo, fried then chopped and mixed w/diced tomatoes and onions, served with chilled
CHILI MOMO
Steamed momo fried then sauted with capsicum and onions in chili sauce.
JHOL MOMO
Steamed momos served with spiced soup.
FRIED MOMO
Deep or pan-fried steamed momo.
Momo
Seafood Entrees
SHRIMP KADAI GF
Shrimp cooked with bell peppers, onions, and spices.
CUMIN VINDALOO
Seafood mixed into a hot, tangy sauce
SHRIMP TIKKA MASALA
Shrimp blended into a creamy, tomato sauce.
CHICKEN BIRIYANI
VEGETABLE BIRIYANI
EGG BIRIYANI
LAMB BIRIYANI GF
GOAT BIRIYANI GF
SHRIMP BIRIYANI GF
CHICKEN FRIED RICE
VEGETABLE FRIED RICE
EGG FRIED RICE
PLAIN BASMATI RICE
BIRYANI AND FRIED RICE
Tandoori Grill
CHICKEN MALAI KEBAB
Boneless white meat steeped in a marinade of freshly ground herbs and mild spices.
CHICKEN TIKKA KEBAB
Boneless white meat chicken marinated in aromatic Indian spices.
TANDOORI CHICKEN
House specialty bone-in chicken marinated in yogurt, ginger,garlic and spices cooked in a clay tandoori oven.
LAMB SEEKH KEBAB
Ground lamb flavored with a fresh blend of herbs and spices.
LAMB CHOPS
Large shrimp marinated in yogurt and spices cooked in a tandoori oven.
TANDOORI SHRIMP
Rice and lentil savory crepe with cilantro, served with sambar, and chutney.
TANDOORI FISH TIKKA
Mahi-Mahi fish coated with carom seeds and other spices.
MIXED GRILL PLATTER
Combination of assorted kebabs including chicken, lamb, and shrimp.
PANEER TIKKA
Cubes of cottage cheese blend
MASALA CHAI
Hot Indian black tea infused with milk and various aromatic herbs and spices
MANGO LASSI
Indian mango smoothie made with mango pulp, homemade yogurt (No refill)
SALTED LASSI
Refreshing drink made with salt, cumin seeds and homemade yogurt (No ref)
SWEET LASSI
Sweet drink made with homemade yogurt and sugar (No Refills)
SOFT DRINKS
JUICE
PERRIER
HOT TEA (REG/GREEN)
REGULAR MILK
CHOCOLATE MILK
BOTTLED WATER
WATER
Drinks
Breads
NAAN
Flour-based flatbread baked in a tandoori oven
GARLIC NAAN
Flour-based flatbread topped with fresh garlic and cilantro
TANDOOI ROTI
Whole wheat flatbread
ALOO PARATHA
Spiced potato-stuffed flatbread
ONION KULCHA
Spiced onion-filled flatbread
KASHMIRI NAAN
Flour-based flatbread filled with raisins, coconut, and cashews
CHILI GARLIC NAAN
Garlic naan topped with jalapeno spices
BREAD BASKET
Includes naan, garlic naan and onion kulcha.
BATURA
Paneer Kulcha
Ch. Naan
Puri
Laccha Paratha
Rice Pudding
Rice and milk cooked and garnished with cardamom and almonds
Gulab Jamun
Fried Indian cheese dough balls dipped with honey syrup and garnished with coconut flakes.
Gajar Halwa
Fresh carrots and milk cooked and garnished with nuts and cardamom
Ras malai
Marble-sized cheese dumpling mixed with a creamy sauce
Mango Fruit Custard
Thick, mango flavored custard topped with a fruit cocktail
Malai Kulfi
Indian ice cream, flavors include mango, pistachio and malai creamy milk
